Improved varieties of staple and vegetable seed selected for strong germination, disease tolerance and yield performance in local conditions.
Improved varieties for the staple and vegetable crops grown across Rwanda's provinces.
High-yielding, improved maize varieties suited to Rwanda's major growing zones.
Quality soybean seed for rotation, soil fertility and growing local protein demand.
Improved wheat varieties for farmers supplying local milling and food markets.
Widely grown improved bean varieties for household and commercial production.
Resilient sorghum varieties suited to drier growing conditions and food and brewing markets.
A range of vegetable seed for market gardens and commercial horticulture.
Additional improved varieties sourced as demand and seasons require.
Our team can recommend products based on your crop, soil and season.
